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Experience the days of hot rods, souped-up automobiles, big hairstyles, lazy days of cruising, and the birthplace of the original double deck hamburger. Bob's Big Boy Broiler, first known as Harvey's Broiler Restaurant, earned innovative fame for both groundbreaking "Googie" architecture and the now classic broilers.
Thousands of cruisers came from all over the United States to experience the taste and atmosphere of this legendary Downey restaurant started by Harvey and Millie Ortner in 1958. After nearly being obliterated by an illegal demolition, people from all over saved the legacy of Harvey's and found a new owner in Jim Louder.
Rebuilt in 2008, according to architect Paul B. Clayton's original blueprints, Bob's Big Boy Broiler is picking up speed with Hot Rod and Custom Cruise Nights on Wednesday's and Saturday Night Cruises.
Bob's Big Boy Broiler not only continues the cruising history of this Downy Restaurant experience, they also have revived some of the best American traditions of burgers, shakes, and fries.
There's something for everyone here at Bob's Big Boy Broiler. Choose from our hot and tasty appetizers, steamy soups, crisp salads, Bob's famous chili's, and of course, the old-fashioned broilers and their accompaniments.
Cruise on down to Bob's Big Boy Broiler, and enjoy the tastes and events of yesterday, today!